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    You are in: Home / Recipes / Moroccan Citrus Fruit Salad Recipe
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    Moroccan Citrus Fruit Salad

    Moroccan Citrus Fruit Salad. Photo by Cookgirl

    1/1 Photo of Moroccan Citrus Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NcMysteryShopper's Note:

    Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
    2. 2
      Squeeze juice from leftover membranes into a small bowl.
    3. 3
      Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
    4. 4
      Strain juice over fruit and refrigerate for at least 2 hours or overnight.
    5. 5
      Garnish with mint leaves and serve.

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    Ratings & Reviews:

    • on June 29, 2007

      55

      Very good, had a great fresh flavor. Not to sweet.I have a friend that does oranges with cinnamon. This was even better with the vanilla bean. I did not even need the orange juice, since the oranges gave me enough juice when cutting them up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      NcMysteryShopper is going to think I can't ever follow directions! LOL. I made this for the Spring 2007 PAC. This was a lesson in pantry inventory! Vanilla bean? Nope. Okay, how about vanilla extract? No. Fine then, I'll use almond extract! I did reduce the amount of orange juice. This is nice and refreshing. I had mine with some cottage cheese on the side. Very nice. I've added some green grapes that I cut in half to the rest. Even prettier! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

      This was absolutely fantastic! I tried it two weeks ago and have made it five times since then. My husband loves it and it hits the spot when I'm wanting something light and sweet! It does take me a while to cut the fruit, but it is well worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Moroccan Citrus Fruit Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 4
    48%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 32.9 g
    131%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    orange flower water

    vanilla beans

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