Moroccan Cinnamon Coffee With Orange Flower Water

Total Time
Prep 5 mins
Cook 10 mins

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from **Try looking in Asian stores for orange flower water

Ingredients Nutrition


  1. Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  2. Stir in the orange flower water.
  3. Serve hot with milk and sugar or vanilla sugar if desired.
Most Helpful

This was a lovely exotic coffee Dreamer. I used a bold espresso roast (Starbucks French roast) to which I added the optional vanilla bean sugar and no milk. I really enjoyed all the flavors in this fragrant treat. Nothing was overpowering and you could taste the cinnamon, orange and vanilla. Thanks for sharing this lovely recipe made for NA/ME Fun in the Sun 2013.

Baby Kato February 21, 2013

The cinnamon and orange flower water adds a different and interesting taste to the coffee. Thanks Dreamer :) Made for ZWT9

Boomette August 22, 2013

Made this using greek coffee. Very fragrant. A 'special' way to begin the day.

evelyn/athens August 21, 2013