Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Cigars Recipe
    Lost? Site Map

    Moroccan Cigars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 16, 2013

      Tasty, although did find the filling a little dry. Will experiment with adding a few extras next time. Working with filo - I'm from the UK :) - for the first time was much easier than I expected!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      Very good. My whole family loved this recipe so we'll definitely be making it again. My only prep notes are that it took me a long time to prepare this dish (closer to 45 min or an hour)... BUT! It could have been because I'm not experienced with phillo dough and it was certainly worth the time investment. Oh! I also baked them as one reviewer suggested. Very good but not as crispy. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      I made these for dinner and they were a hit! I made the filling yesterday and today when I went to fill them I realized that I must have been distracted as I used only half of the meat called for (ground turkey though instead of lamb) in the recipe. Despite the snafu the cigars were yummy - though mine were short and stubby like Tulip-Fairy mentions below. These are really easy and would be a great addition to any meal/party. I found this recipe in "The New Book of Middle Eastern Food" by Claudia Roden and baked them instead of frying as the cookbook recommends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      These caused a few giggles as guests weren't sure what to expect but they were delighted when they were served! I have never worked with filo pastry before but it was really easy! Mine didn't look much like cigars...too short and fat for that, but they did taste wonderful. This is new territory for me...the eggs in the lamb bit did not sound appertising but i followed the recipe exactly and i'm so glad I did, great flavours and a fantastic appertiser. Thanks Dib's I will be doing these again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Moroccan Cigars

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.6
    Calories from Fat 687
    Total Fat 76.3 g
    Saturated Fat 32.3 g
    Cholesterol 425.4 mg
    Sodium 956.8 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 3.4 g
    Sugars 1.9 g
    Protein 38.2 g


    Over 475,000 Recipes Network of Sites