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    You are in: Home / Recipes / Moroccan Chickpeas With Carrot and Dates Recipe
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    Moroccan Chickpeas With Carrot and Dates

    Average Rating:

    2 Total Reviews

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    • on June 30, 2009

      This was by far one of the tastiest, most interestingly textured dish I have ever made! It was delicious - all the flavors melded together wonderfully. The toasted sliced almonds were a great addition. Instead of couscous, I served it on a bed of Quinoa - so good. I used about 2/3 of all the spice amounts you put, which was enough but I probably could have done the whole amount. Well done.

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    • on December 04, 2008

      I cut this recipe in half for 3 of us & that worked out well! I did, however, think that the spices were a bit overpowering, but my other half & our guest didn't! The final seasoning was done with lemon pepper rather than just salt & pepper! I'd like to try this another time, but cut back on both the cumin & ginger, while serving it with a bit of yogurt! Thanks for sharing the recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

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    Nutritional Facts for Moroccan Chickpeas With Carrot and Dates

    Serving Size: 1 (406 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 95
    22%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.4 mg
    0%
    Sodium 926.9 mg
    38%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 13.8 g
    55%
    Sugars 25.2 g
    101%
    Protein 14.2 g
    28%

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