2 Reviews

This was by far one of the tastiest, most interestingly textured dish I have ever made! It was delicious - all the flavors melded together wonderfully. The toasted sliced almonds were a great addition. Instead of couscous, I served it on a bed of Quinoa - so good. I used about 2/3 of all the spice amounts you put, which was enough but I probably could have done the whole amount. Well done.

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sammitypes June 30, 2009

I cut this recipe in half for 3 of us & that worked out well! I did, however, think that the spices were a bit overpowering, but my other half & our guest didn't! The final seasoning was done with lemon pepper rather than just salt & pepper! I'd like to try this another time, but cut back on both the cumin & ginger, while serving it with a bit of yogurt! Thanks for sharing the recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

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Sydney Mike December 04, 2008
Moroccan Chickpeas With Carrot and Dates