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1/1 Photo of Moroccan Chickpeas With Carrot and Dates
This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt.
Units: US | Metric
Serving Size: 1 (406 g)
Servings Per Recipe: 5