Moroccan Chickpea & Zucchini Salad (Africa)

READY IN: 20mins
Recipe by Pneuma

from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.

Top Review by mersaydees

Wonderful salad. I added some sliced avocado since I had some and served it all over a bed of iceberg lettuce -- my DH's favorite. I also add the minced garlic to the zucchini when blanching since I prefer a more cooked garlic flavor (more mellow) in my salads. Thanks, Pneuma! Made for Aussie/New Zealand Recipe Swap #19.

Ingredients Nutrition


  1. Blanch and refresh zucchini. Combine all ingredients and toss together.
  2. Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate.

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