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    You are in: Home / Recipes / Moroccan Chickpea Soup Recipe
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    Moroccan Chickpea Soup

    Moroccan Chickpea Soup. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Baby Kato's Note:

    This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from : Good Food magazine, February 2005. A simple vegetarian soup, served with flatbread for your enjoyment.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan, then fry the onion and celery gently for 10 minutes until softened, stirring frequently.
    2. 2
      Tip in the cumin and fry for another minute.
    3. 3
      Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.
    4. 4
      Simmer for 8 minutes.
    5. 5
      Throw in broad beans and lemon juice, cook for a further 2 minutes.
    6. 6
      Season to taste, then top with a sprinkling of lemon zest and chopped herbs.
    7. 7
      Serve with flatbread.

    Ratings & Reviews:

    • on February 21, 2014


      This is a keeper. I loved everything in it and you wouldn't know from the taste that it's so low fat and healthy. I used this recipe along with Moroccan Bread - Khobz and Carrot Salad With Moroccan Dressing to introduce friends to Moroccan cuisine. They were pleased and so was I. This is made with things that I usually have on hand and will surely be a repeat here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014


      A tasty and comforting soup that we both enjoyed with your Moroccan bread Moroccan Bread - Khobz for lunch the other day! I didn't have any broad beans, so I added carrots and I also added some Harissa spice mix for an authentic Moroccan flavour. Made for Aussie/Kiwi Recipe Swap #86 and VERY much enjoyed thanks Ger! XXX

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chickpea Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.5
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 432.1 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 6.3 g
    Sugars 1.7 g
    Protein 7.0 g

    The following items or measurements are not included:

    vegetable stock

    tomatoes with garlic

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