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    You are in: Home / Recipes / Moroccan Chickpea Soup Recipe
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    Moroccan Chickpea Soup

    Moroccan Chickpea Soup. Photo by HisPixie

    1/1 Photo of Moroccan Chickpea Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Epi Curious's Note:

    Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski likes to add it to each bowl and pour the hot soup over it, just to wilt it. Note: for a slightly thicker base and to help the flavors meld, puree about a third of the soup in a blender and then return it to the soup pot.

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    Serves: 6


    Units: US | Metric


    1. 1
      In a large pot, heat olive oil over medium-high heat. Add onion, garlic, cinnamon, paprika, cumin and cayenne. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add tomatoes, chickpeas, vegetable broth and sugar. Simmer for 45 minutes. Season to taste with salt and pepper. To serve, divide spinach among 6 serving bowls. Ladle hot soup over the spinach and serve immediately.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on November 10, 2009


      This was very good soup, it tastes much better than it looks. The cinnamon is evident, making it a tad exotic. I did use my immersion blender and puree some of it. A tasty, easy soup. I like it! Made for 3 Chefs Challenge November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chickpea Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 594.6 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 8.1 g
    Sugars 3.8 g
    Protein 8.4 g

    The following items or measurements are not included:

    vegetable broth

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