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Great recipe and much easier than it tastes! Cumin goes great with chickpeas and the coriander and lemon juice add a wonderful fresh flavour. I used garlic powder rather than fresh garlic because I didn't realise that I used the last of the garlic for the other recipe I was making with it, though will try it will fresh garlic next time. Thanks to you and your housemate for sharing. :) Made for PAC Spring 2010.

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Tea Girl April 11, 2010

I made it for dinner tonight, just winging it. Fantastic! The cumin, garlic, cilantro, and lemon combine wonderfully. I even had leftovers that I took for lunch the next day, and the extra time for the flavors to mingle made it even better!

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Cluich April 22, 2013

Simple to prepare with lots of good fresh flavour. I also added the garlic with the lemon juice, and used fresh celery and coriander from the garden. This was a cinch for a quick healthy and delicious supper, using ingredients on hand, we enjoyed it low-GI health bread. Thanks Boo, very good! Made for PAC Fall 2009

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Karen Elizabeth September 25, 2009

Lovely flavor and easy to prepare! I wasn't sure when to add the garlic, so I put it in with the lemon juice. Thanks for sharing!

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Starrynews February 28, 2009

Excellent taste, everyone loved it...even Kennedy who is 12! Easy to make, first time I didn't have celery so I used Bok Choi which worked fine. About to make it again with Celery.

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keanmillward February 22, 2009
Moroccan Chickpea Soup