Moroccan Chickpea Salad

READY IN: 1hr 5mins
Recipe by evelynathens

This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.

Top Review by mommyluvs2cook

I was looking for something light for lunch and this really hit the spot! All of the flavors worked so well together. I only had a can of garbanzo beans so I used that instead of dried. Ate some on lettuce as a salad and at some just as it was. It got better with each day it sat in the fridge :) :)

Ingredients Nutrition


  1. Put chickpeas in a large saucepan.
  2. Add water to cover and stir in 1 tsp of salt.
  3. Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
  4. Drain the chickpeas and discard any loose skins.
  5. In a serving bowl, combine all the remaining ingredients.
  6. Add the chickpeas and toss well.
  7. Cover and refrigerate for atleast 4 hours before serving.

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