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    Moroccan Chickpea Salad

    Average Rating:

     1 Total Reviews

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    • on January 07, 2011

      It's winter, I decided to use your recipe as inspiration of warm dish. For 4 peoples:
      Fry:
      2 onions sliced with
      2 red bell pepper sliced (roast well)
      Add: 1 1/2 pound precoocked chickpeas,
      200 g frozen sweetlet peas and
      1/2 teaspoon salt
      Sauce (cold)
      1 cup plain yogurt
      1/2 teaspoon ground cumin
      2 teaspoons curry (biryani paste)
      1/2 teaspoon salt
      1 dash pepper

      Very nice dish served with warm pita bread and marinated feta!
      Yammy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Moroccan Chickpea Salad

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    Nutritional Facts for Moroccan Chickpea Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 67
    22%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.1 g
    16%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info
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