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    You are in: Home / Recipes / Moroccan Chickpea Salad Recipe
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    Moroccan Chickpea Salad

    Moroccan Chickpea Salad. Photo by awalde

    1/1 Photo of Moroccan Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    GourmetQueen's Note:

    This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.

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    Units: US | Metric


    1. 1
      Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
    2. 2
      In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
    3. 3
      Serve and enjoy!

    Ratings & Reviews:

    • on May 13, 2013

      I kept it vegan by using "Nayonnaise" and vegan yogurt. Such a creamy dish, wouldn't guess it was vegan. Omitted red peppers because daughter doesn't care for, but added shredded carrot for color, texture and sweetness. This is now my favorite vegan recipe. Gets better as it sits, so great for taking to parties/picnics..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011


      It's winter, I decided to use your recipe as inspiration of warm dish. For 4 peoples:
      2 onions sliced with
      2 red bell pepper sliced (roast well)
      Add: 1 1/2 pound precoocked chickpeas,
      200 g frozen sweetlet peas and
      1/2 teaspoon salt
      Sauce (cold)
      1 cup plain yogurt
      1/2 teaspoon ground cumin
      2 teaspoons curry (biryani paste)
      1/2 teaspoon salt
      1 dash pepper

      Very nice dish served with warm pita bread and marinated feta!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chickpea Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.2 g
    Cholesterol 5.8 mg
    Sodium 598.1 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 9.4 g
    Sugars 4.1 g
    Protein 10.8 g

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