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    You are in: Home / Recipes / Moroccan Chickpea Dip Recipe
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    Moroccan Chickpea Dip

    Moroccan Chickpea Dip. Photo by katew

    1/2 Photos of Moroccan Chickpea Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    I'mPat's Note:

    From a low GI Cookbook. Times are estimated. Given a low GI rating.

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    Serves: 8



    Units: US | Metric


    1. 1
      Put the chickpeas, tahini, lemon juice, half the garlic and the cumin into a food processor and process until smooth.
    2. 2
      With the motor running, add the coriander and olive oil and process until smooth, transfer to a bowl and then cover and set aside.
    3. 3
      Cook the capsicum and tomatoes on a lightly oiled chargrill pan or barbecue plate until the skins have blackened and then transfer to a plastic bag and allow to cool and then peel the capsicum and tomatoes (the best way to do this is to put a cross in the bottom and plunge into boiling water for about 30 seconds, remove and peel), remove the seeds and finely chop the flesh.
    4. 4
      Chop the remaining garlic and combine with the chopped capsicum and tomatoes and season with sea salt and pepper.
    5. 5
      Spoon the capsicum mixture onto the chickpea dip and serve with celery sticks for scooping.
    6. 6
      Serves 8 as a snack.

    Ratings & Reviews:

    • on May 28, 2012


      Made the dip but not the topping and it was fabulous. I picked the coriander fresh from the garden and served the dip with rice crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011


      Mr. gailanng! PACK DA BAGS! We're going to Morocco. Moroccan Chickpea Dip is there!!! Made for A-NZ #58 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chickpea Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 155.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.2 g
    Sugars 1.3 g
    Protein 3.7 g

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