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This is very good! Not as juicy as I expected, but still very good. I added a pinch of cayenne and about 1 Tbs f/f feta to each serving. Using whole wheat couscous, this is 7 WW pts/serving, and a dish that works with the "Simply Filling Technique" (old Core program). A fabulous keeper! Thanks for sharing.

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Amy020 April 10, 2010

I really wanted to like this, but it ended up being un-exciting. I left out the raisins due to personal preference, and I used an entire can of chicken broth, and I upped the spices slightly to compensate, but it maybe wasn't enough. The end product had a lovely texture and fragrance, but served over couscous, it just didn't have the spicy flavor I'd expected.

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Eris March 02, 2010

Liked this very much, and it froze well too!

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Patchwork Dragon August 19, 2008

Love thisone! I didn't think I could find comfort food outside of mac&cheese or mushroom soup, but this is. Just happened to have some ready the night a VIP was at our home for dinner--glutton-free vegetarian and she loved it, too. And I use basmati rice rather than couscous. Thank you!

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DogMa December 19, 2007

Thanks for a great recipe! I was feeling a little under the weather and wanted a healthy, yet comforting meal and this fit the bill! It was easy to make and smelled wonderful! The spices are subtle, but perfect for my 6 year old. Was great over cous cous. I will definately be making this again.

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Niki-G October 05, 2007

We really enjoyed this. I try to make 2 to 3 vegetarian recipes a week and this one fit the bill nicely. I added extra spices as we like a stronger flavour and a pinch of sugar. It was delicous and everyone including my toddler ate a hearty portion. Thanks

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mermaiden91 April 22, 2007

This made a nice, filling, healthy stew that was perfect for the bone-chilling weather we have been having. Preparation was easy enough--just a few things to chop. The fragrance was wonderful but the flavor from the seasoning was surprisingly subtle. If I make this again, I will probably play around with the seasoning amounts. This provided an easy, painless way to get veggies in our diet. Thanks for posting.

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ratherbeswimmin' February 20, 2006

This made a fantastic meal. I added a bit of sugar to the stew and liked it better that way.

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viking October 29, 2005

Absolutely yummy. Being on Weight Watchers this curry was wonderful. I upped the spices a little too - but this can really be a personal preference.

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jackandfiona January 17, 2005

Delicious! My husband cooked it and thought it was wonderful too! The flavours were spot on!

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Belbo May 04, 2004
Moroccan Chickpea and Vegetable Stew with Couscous