Moroccan Chicken With Wild Rice or Couscous

DawnOBRN (Chef #840063)'s Note:

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb boneless chicken breast
• ½ tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon allspice
• ½ teaspoon cumin
• ½ teaspoon ground cloves
• 1 teaspoon garlic powder
• one box near east wild rice or couscous

Directions:

1. 1. Cut chicken into one inch cubes.
2. 2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.
3. 3. Heat the olive oil in a skillet. Cook chicken over med-high heat until cooked through (approx 10 min).
4. 4. Prepare rice or couscous according to package. Serve chicken over rice.