Moroccan Chicken With Prunes
"Posted for ZWT '07. Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 36 ounces boneless skinless chicken breasts
- 2 teaspoons cinnamon
- salt and pepper
- 6 ounces prunes, diced
- 1 tablespoon honey
- 1⁄2 cup golden raisin
- 1⁄2 cup chicken broth
- 1⁄2 cup almonds, toasted
- 3 ripe tomatoes, peeled and seeded
directions
- In the oil brown the chicken breasts on both sides.
- Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
- Mix together prunes, honey and raisins.
- Add prune mixture to chicken and simmer for an additional 5 minutes.
- Top with toasted almonds. Serve over rice or couscous.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
