Moroccan Chicken With Prunes

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READY IN: 30mins
Recipe by Chef PotPie

Posted for ZWT '07. Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat.

Ingredients Nutrition


  1. In the oil brown the chicken breasts on both sides.
  2. Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
  3. Mix together prunes, honey and raisins.
  4. Add prune mixture to chicken and simmer for an additional 5 minutes.
  5. Top with toasted almonds. Serve over rice or couscous.

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