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    You are in: Home / Recipes / Moroccan Chicken (With Prunes) Recipe
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    Moroccan Chicken (With Prunes)

    Average Rating:

    2 Total Reviews

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    • on October 01, 2006

      We really liked this recipe. After I thawed the chicken thighs I had in the freezer, I realized they were only skinned and NOT boned. Note to self: be more descriptive on freezer labels! But who cares?! I just had to cook it longer because of the bones. I also faked the za'atar spice mix, I took my info from many sources and used Dancer^'s blend, but just off the cuff. Served this with Israeli couscous, the only kind we care for, and it was wonderful. I thought there wouldn't be enough spice, without any red pepper being involved, but it's amazing what a cinnamon stick can do after it's cooked in the recipe. Very tasty and spicy. Thanks MellowMel, this one is a keeper!

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    • on May 07, 2006

      This was delicious! I did use chicken breasts cut through horizontally then in halves in place of thigh meat but otherwise followed recipe. In NZ I used "Master Foods" Moroccan Spice blend. This has gone into my 'keepers file' :)

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    Nutritional Facts for Moroccan Chicken (With Prunes)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 221
    31%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.4 g
    52%
    Cholesterol 199.8 mg
    66%
    Sodium 352.0 mg
    14%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.8 g
    43%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    za'atar spice mix

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