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    You are in: Home / Recipes / Moroccan Chicken With Preserved Lemons and Couscous Recipe
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    Moroccan Chicken With Preserved Lemons and Couscous

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on July 28, 2005

      Great Moroccan flavours, this is going to be a regular on our table! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005

      I agree with the previous review: the amount of marinade worked well for half the amount of chicken. I didn't have any preserved lemons but the marinade was great on its own; I also used chicken parts instead of skinless breasts which added about 10 minutes to the cooking time, the result was still very tender and flavorful. Loved the variety of textures and flavors in the couscous. I served it with plain yoghurt and then the leftovers (which were equally as good if not better) with a green salad. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      OUTSTANDING!!!!!! I used half as many chicken breast (I used 4) as it calls for and added a 1/2 tea. of hot pepper flakes along with several fresh peppers to wake it up a little more as I love hot food. I think spreading the seasonings to cover 8 breasts would make it a little underseasoned - of course, I like lots of seasoning! It was really a GREAT dish and I will be making it again.

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    Nutritional Facts for Moroccan Chicken With Preserved Lemons and Couscous

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 76.8 mg
    25%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.1 g
    40%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    preserved lemons

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