Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chicken With Olives Recipe
    Lost? Site Map

    Moroccan Chicken With Olives

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 20 mins

    40 mins

    canarygirl's Note:

    At a recent Zaar reunion in Washington DC we had a similar dish at a Moroccan restaurant. This version comes from "Cocina Marroqui" by Anne Wilson.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chicken pieces with spices and allow to marinate 1 hour.
    2. 2
      Using a large sauté pan, heat 2 tablespoons of oil and brown the chicken over medium heat until it is golden, but not cooked all the way through.
    3. 3
      Remove chicken to a larger pot.
    4. 4
      Add remaining oil to sauté pan, and sauté the onion and pepper for about 5 minutes, stirring constantly.
    5. 5
      Add onions and peppers to chicken.
    6. 6
      Add cilantro, broth, lemon, lemon rinds and olives to the pot.
    7. 7
      Cover and cook 40 minutes over medium low heat, or until chicken is tender and the sauce has reduced somewhat.
    8. 8
      If desired the sauce can be thickened with a bit of cornstarch slurry.
    9. 9
      Serve with steamed rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Moroccan Chicken With Olives

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 403
    67%
    Total Fat 44.8 g
    68%
    Saturated Fat 11.4 g
    57%
    Cholesterol 162.5 mg
    54%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    preserved lemons

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes