1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is one of my favorites ways of cooking and the Maroccan cuisine is one of my favorites.<br/>This dish is phantastic, I never cooked with kumquats and this was a great discovery for me.<br/>The sour taste of the citrus had been very well balanced by the honey! Thanks the slow cooking the sauce got lightly thick and it was a pleasure to enjoy it with bulgur (substitution form couscou).<br/>I will make this again for sure and I really recommend this delicous dish even for special guests.<br/>Thanks a lot for posting this delicious recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
awalde November 27, 2014
Moroccan Chicken With Couscous