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    You are in: Home / Recipes / Moroccan Chicken With Apricots Recipe
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    Moroccan Chicken With Apricots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2010

      I used 600 grams (2 chicken breasts) for 3 of us and was left with left overs (I would normally have used only about 450 grams hence the left overs) and cooked as per recipe, the DM and DS thoroughly enjoyed with them both having a small second serving, for me I found it too sweet and thought that I would prefer to cook a small breast and serve the sauce over that, though as is would be good over rice or couscous. Thank you Queen Dana, made for Make My Recipe - Spring Edition.

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    • on June 11, 2010

      My husband loved this. I wasn't that crazy about it. I think I just have a problem getting used to these combinations of flavors. I would have probably liked it better without the cumin and less ginger. I did like the combo of the chicken with the apricots. Made for ZWT #6 - 2010

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    • on October 14, 2008

      This was a wonderful meal with great flavor.

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    Nutritional Facts for Moroccan Chicken With Apricots

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 124
    34%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 466.4 mg
    19%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.6 g
    74%
    Protein 33.3 g
    66%

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