1 Review

We just made this meal and our discerning guests LOVED it! It was really flavorful and the sauce made it extra delicious. Everyone kept asking for more. I subsituted the fresh red pepper for powdered ground pepper to control the level of spice. It is also yummy to eat the next day. Will definitely make this again.

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pweimar August 08, 2005
Moroccan Chicken With Apricot Couscous and Green Olive Sauce