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I'm not rating this because I used the recipe just for the couscous. I'm looking forward to trying the entire recipe. I can only imagine how much flavor the sauce would add to the couscous. This is a basic pasta that needs to be topped.

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sugarpea October 13, 2005

I just had this for supper, but changed it a bit, rice vs couscous. I used onions vs shallots and raisins vs dates with just a bit less liquid. I kept the cumin (a bit more than asked for)and kept the almonds in the rice.

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ChrisI May 25, 2005
Moroccan Chicken With Almond Couscous