Moroccan Chicken Thighs With Chickpeas and Raisins

So delicious! I would change nothing, but I did use dried chick peas, 1/2 cup, and soaked them overnight, adding them at the same time with the chicken and they were cooked by the time chicken was cooked. Also, at the end of cooking time I added some couscous in the pot to absorb the lovely juices, resulting a tagine like dish. Very very good and simple as well and the whole meal in one pot.

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Fantastic!!! I removed the skin from the chicken, but otherwise followed the recipe. I normally don't like fruit with meat - loved this - and now am trying alot more recipes with fruit in them. Thanks!

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Absolutely Fabulous & I'm not even a huge fan of raisins.....
Great job as usual Kittencal
; )

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I didn't have raisins - only had honey dates on hand - and used that as a substitute and it still came out fantastic. Great combination of flavours!

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Wow, this was really great and it smelled fantastic while it was cooking. The only thing that didn't work so well for me was that the chicken skin stuck to the bottom of the pan so when I flipped the thighs over the skin all came off. Otherwise it was very easy and even my picky 7-year old said it was yummy.

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Oh my...this is so good. I normally do not like chickpeas nor raisin but decided to try this recipe. Absolutely delicious. Will keep this one on the regular rotation. I followed the recipe exactly except that I used boneless/skinless thighs since that is what I had on hand. Keeper recipe. Thanks Kitten.

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This was wonderful! I had only golden raisins so had to sub. Took skin off on half the thighs to see if it would make a difference (it didn't). My DH and friend were thrilled as well! I served it with a brown rice/mushroom/green peas combo. (Someone else had mentioned green peas and it sounded good which it was.) Thanks!

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I really liked this! I added frozen peas at the end to add some veggies, next time I think I will try spinach- But the peas weren't bad. The contrast between the peas and the raisins was unique- both were squishy- one was sweet, the other savory. I served it over brown jasmine rice. I will definitively make this again.

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Great meal. I used a little less honey,and only about half of the broth (I thought it would be too soupy with 3 cups) but otherwise left it alone. I served it with an Indian style spinach, this complemented the dish perfectly.

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This sauce is so yummy! I would probably use breasts next time or no chicken at all! I served it with brown rice.

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I thought this was wonderful! My family really enjoyed it and we'll definitely make it again. If you like food with a lot of flavor and aren't opposed to curry or cooking with raisins, give this one a shot! I used five boneless skinless thighs and it worked well. Simply for ease of serving (and eating for the kids), I sliced the thighs into strips and then halved the strips (in length) before returning the chicken to the sauce. I'll bet that the leftovers will be fab!

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Very good.

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This was so good - thank you Kittencal. I made this for the family at short notice & it came together beautifully. Sweet & exotic just fab! Cheers Catherine

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My Mom and I made this and we thought it deserved 6 stars we did a few small changes. We used skinless boneless chicken,1 tsp of tumeric (b/c we find too much tumeric can become bitter),3 scant Tbsp honey and we added 1 Tbsp of fresh microplaned ginger and 1/4 tsp of chili flakes. The raisins really mellow out in flavor as it cooks they just lend a light sweet note this recipe does not fail to deliver.

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I have made this dish several times and I want to give credit where credit is due. Not only is this dish delicious, but the aroma in the house while it is cooking is absolutely wonderful.

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I made this tonight except used boneless skinless thighs. Very good and I would make again but would probably add more raisins. I also think it will be better tomorrow. I was expecting much more flavour from all the spices.

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Wow, this was fantastic! The chicken was flavorful and moist and the sauce was super. My family really enjoyed this dish and I'll be making it again for sure. And it was so inexpensive to make, I probably spent less than $8 total. I ended up not having enough chicken broth so I subbed apple juice. I can't wait to eat the leftovers!

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