Moroccan Chicken Thighs

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Total Time
5 mins
15 mins

Serve over a bed of couscous. From Cooking Light, November 2001.

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  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes or until browned, stirring frequently.
  3. Stir in the chopped cilantro and remaining ingredients; reduce heat to medium, and cook for 8 minutes, stirring occasionally.
  4. Serve over couscous.
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5 5

This was absolutely wonderful. I've never tasted anything quite like it -- the combination of olives, figs, marsala, honey and balsamic vinegar was really delicious. I made the recipe exactly as written, and I think I wouldn't change anything about it. Thank you so much for posting this!