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    You are in: Home / Recipes / Moroccan Chicken Tagine With Honey and Apricots Recipe
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    Moroccan Chicken Tagine With Honey and Apricots

    Average Rating:

     5 Total Reviews

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    • on July 24, 2003

      I personally loved this, but Tomoko (Japanese student living with us) couldn't come at the fruit and sweet sauce. Russell felt it was over sweet but OK. This was very easy to make, but I couldn't put one cup of margarine in it! Don't tell your neighbour Mirj, but I reduced that to 2 tablespoons! Also salt is mentioned in the directions, but not in the ingredients. I find you need quite a bit to balance out the sweetness, so added a generous teaspoon.

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    • on September 21, 2009

      Loved this! I added just a bit of cayenne pepper for balance, and browned the chicken first and then removed the skin.

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    • on February 19, 2009

      Excellent, simple,so tasty!Added raisins because my apricots were not enough, and it turned out great.Thanks!

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    • on February 06, 2007

      This was excellent, but I did lower the amount of fat, and add some moroccan chili to it to give it some more depth of flavor. I will def. make this again.

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    • on June 10, 2005

      Delish!

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    Moroccan Tagine of Chicken With Apricots. Recipe by Sommer Clary

    Moroccan Tagine of Chicken With Apricots

    By Sommer Clary
    View All Main Dish Recipes

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    Nutritional Facts for Moroccan Chicken Tagine With Honey and Apricots

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1222.9
     
    Calories from Fat 711
    58%
    Total Fat 79.1 g
    121%
    Saturated Fat 17.7 g
    88%
    Cholesterol 207.0 mg
    69%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 65.1 g
    260%
    Protein 57.4 g
    114%
    Detailed Nutrition Values About Nutrition Info

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