5 Reviews

I personally loved this, but Tomoko (Japanese student living with us) couldn't come at the fruit and sweet sauce. Russell felt it was over sweet but OK. This was very easy to make, but I couldn't put one cup of margarine in it! Don't tell your neighbour Mirj, but I reduced that to 2 tablespoons! Also salt is mentioned in the directions, but not in the ingredients. I find you need quite a bit to balance out the sweetness, so added a generous teaspoon.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JustJanS July 24, 2003

Loved this! I added just a bit of cayenne pepper for balance, and browned the chicken first and then removed the skin.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jc760 September 21, 2009

Excellent, simple,so tasty!Added raisins because my apricots were not enough, and it turned out great.Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lenio February 19, 2009

This was excellent, but I did lower the amount of fat, and add some moroccan chili to it to give it some more depth of flavor. I will def. make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hellomisskitty83 February 06, 2007

Delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah Chana June 10, 2005
Moroccan Chicken Tagine With Honey and Apricots