I personally loved this, but Tomoko (Japanese student living with us) couldn't come at the fruit and sweet sauce. Russell felt it was over sweet but OK. This was very easy to make, but I couldn't put one cup of margarine in it! Don't tell your neighbour Mirj, but I reduced that to 2 tablespoons! Also salt is mentioned in the directions, but not in the ingredients. I find you need quite a bit to balance out the sweetness, so added a generous teaspoon.
Loved this! I added just a bit of cayenne pepper for balance, and browned the chicken first and then removed the skin.
Excellent, simple,so tasty!Added raisins because my apricots were not enough, and it turned out great.Thanks!
This was excellent, but I did lower the amount of fat, and add some moroccan chili to it to give it some more depth of flavor. I will def. make this again.