Moroccan Chicken Tagine (Crock Pot)

READY IN: 4hrs 30mins
Recipe by barefootmommawv

I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.

Top Review by coffeecat2150

This was very tasty--we liked the sweetness and the light spiciness of it. The apricots tasted especially good after being cooked in the crock pot for several hours.

Ingredients Nutrition

Directions

  1. Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
  2. Cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. Transfer chicken to serving platter; cover to keep warm.
  3. Combine cornstarch and water in small bowl; mix until smooth. Stir cornstarch mixture and beans into crock pot slow cooker. Cover; cook on High 15 minutes or until thickened. Pour sauce over chicken. Sprinkle with cilantro and toasted almonds. Sever with couscous or rice.

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