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    You are in: Home / Recipes / Moroccan Chicken Tagine (Crock Pot) Recipe
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    Moroccan Chicken Tagine (Crock Pot)

    1/2 Photos of Moroccan Chicken Tagine (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    barefootmommawv's Note:

    I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
    2. 2
      Cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. Transfer chicken to serving platter; cover to keep warm.
    3. 3
      Combine cornstarch and water in small bowl; mix until smooth. Stir cornstarch mixture and beans into crock pot slow cooker. Cover; cook on High 15 minutes or until thickened. Pour sauce over chicken. Sprinkle with cilantro and toasted almonds. Sever with couscous or rice.

    Ratings & Reviews:

    • on May 06, 2009

      45

      This was very tasty--we liked the sweetness and the light spiciness of it. The apricots tasted especially good after being cooked in the crock pot for several hours.

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    • on February 28, 2009

      55

      Lovely Moroccan chicken dish! While I was adding the spices, I was fearful that it would be overpowering, but everything turned out very tasty. I couldn't really distinguish the apricots, but DH thought they made the dish sweet. I used diced boneless chicken breast and served with a nice loaf of French bread to mop us the sauce with. Oh - and I put my garbonzo's in right away (cuz I didn't read carefully enough) and they turned out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      This was truly delicious. A nice change of pace from your typical crockpot recipes that include cream-of-something or other soup and a meat. Makes great leftovers. Be sure not to omit the slivered almonds, it really adds a nice texture. We served this over brown rice, because that's what we had on hand. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Chicken Tagine (Crock Pot)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 95
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 103.4 mg
    34%
    Sodium 1045.9 mg
    43%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 10.8 g
    43%
    Sugars 24.3 g
    97%
    Protein 43.7 g
    87%

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