Moroccan Chicken Tagine

READY IN: 40mins
PaulaG
Recipe by Jubes

An easy chicken tagine recipe - serve with cous cous or quinoa as a side. A budget friendly meal

Top Review by PaulaG

This is amazing! The hardest part is to assemble and measure the spices. This was made as per recipe. The instructions were easy to follow and the flavor is wonderful. It was served with quinoa and Recipe #505784.

Ingredients Nutrition

Directions

  1. Finely dice the onions and sauté in a large pot with the spice mix, using the olive oil.
  2. When the onions and spice mix starts to give off a fragrant smell, add in the diced chicken. Fry this off for 2 minutes.
  3. Add the cans tomato, stock, 1 cup of water, chickpeas and the juice of half a lemon.
  4. Season with salt and pepper and let this simmer for 15 minutes. If it gets to thick too quickly add in more water.

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