Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chicken Tagine Recipe
    Lost? Site Map

    Moroccan Chicken Tagine

    Moroccan Chicken Tagine. Photo by Annacia

    1/4 Photos of Moroccan Chicken Tagine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wicked cook 46's Note:

    This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place cumin seeds, coriander seeds and the whole allspice in a spice or coffee grinder; process until finely ground. Combine cumin mixture, nutmeg, ginger, red pepper, and cinnamon; set aside.
    2. 2
      Heat oil in a Dutch oven over medium heat. Add onion and salt; cover and cook 10 minutes. Add 1 teaspoon cumin mixture, sugar, and black pepper; cover and cook 15 minutes.
    3. 3
      Preheat oven to 375°.
    4. 4
      Add broth, and cook, uncovered, 30 minutes. Add raisins, chicken, and chickpeas; cover and bake chicken mixture at 375° for 30 minutes. Serve with couscous.

    Ratings & Reviews:

    • on October 25, 2009


      Very delicious & easy to make. I put everything into my pressure cooker to cut down on cook time. Made for 123 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009


      Oh My Stars, I wish I had more than 5 stars to give. This has amazing flavor that really makes you want to keep eating. I needed to cook it almost 45 mins longer than stated BUT I set the oven @ 350F because it runs on the hot side and I didn't want dinner to scorch or dry out. The seasoning is lovely, it's mild and I would even say delicate and the onions caramelize to a wonderful mellow sweetness. I used whole wheat couscous cooked in chicken stock. I made the whole recipe just for ME and I'm so glad that I did, I have leftovers to enjoy 3 more times! :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chicken Tagine

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.6 g
    Cholesterol 188.4 mg
    Sodium 859.7 mg
    Total Carbohydrate 100.3 g
    Dietary Fiber 13.3 g
    Sugars 17.8 g
    Protein 61.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes