Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chicken Tagine Recipe
    Lost? Site Map

    Moroccan Chicken Tagine

    Moroccan Chicken Tagine. Photo by Annacia

    1/4 Photos of Moroccan Chicken Tagine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    wicked cook 46's Note:

    This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cumin seeds, coriander seeds and the whole allspice in a spice or coffee grinder; process until finely ground. Combine cumin mixture, nutmeg, ginger, red pepper, and cinnamon; set aside.
    2. 2
      Heat oil in a Dutch oven over medium heat. Add onion and salt; cover and cook 10 minutes. Add 1 teaspoon cumin mixture, sugar, and black pepper; cover and cook 15 minutes.
    3. 3
      Preheat oven to 375°.
    4. 4
      Add broth, and cook, uncovered, 30 minutes. Add raisins, chicken, and chickpeas; cover and bake chicken mixture at 375° for 30 minutes. Serve with couscous.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Very delicious & easy to make. I put everything into my pressure cooker to cut down on cook time. Made for 123 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      Oh My Stars, I wish I had more than 5 stars to give. This has amazing flavor that really makes you want to keep eating. I needed to cook it almost 45 mins longer than stated BUT I set the oven @ 350F because it runs on the hot side and I didn't want dinner to scorch or dry out. The seasoning is lovely, it's mild and I would even say delicate and the onions caramelize to a wonderful mellow sweetness. I used whole wheat couscous cooked in chicken stock. I made the whole recipe just for ME and I'm so glad that I did, I have leftovers to enjoy 3 more times! :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan Chicken Tagine

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.4
     
    Calories from Fat 130
    16%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 188.4 mg
    62%
    Sodium 859.7 mg
    35%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 13.3 g
    53%
    Sugars 17.8 g
    71%
    Protein 61.0 g
    122%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites