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    You are in: Home / Recipes / Moroccan Chicken Stew Recipe
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    Moroccan Chicken Stew

    Moroccan Chicken Stew. Photo by appleydapply

    1/3 Photos of Moroccan Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 to 5 quart pot, whisk together the chicken broth, tomato paste, cumin, salt, red pepper, and cinnamon until blended.
    2. 2
      Stir in the raisins, onion, garlic, squash, peas, chick-peas, and chicken.
    3. 3
      Bring to a gentle boil over medium-high heat.
    4. 4
      Reduce the heat to low.
    5. 5
      Cover and simmer for 25 to 30 minutes, or until the squash is tender and the chicken is opaque near the bone and the juices run clear when the meat is pierced with a sharp knife.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on April 25, 2012

      55

      Very nice but I found it a bit too sweet and not spicy enough for my taste. Doubled the cayenne pepper and added 1/2 teaspoon crushed red chili flakes. Will reduce raisins next time. Used diced chicken breast. Took about 45 minutes to cook properly. Served with pita bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      Fantastic! A 5-star recipe... thank you for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      Great fall recipe! Nice flavor combination. Also a great recipe for those with food allergies! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Moroccan Chicken Stew

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 42
    55%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 34.0 mg
    11%
    Sodium 1616.6 mg
    67%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 17.5 g
    70%
    Sugars 26.0 g
    104%
    Protein 27.2 g
    54%

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