Moroccan Chicken Stew

READY IN: 30mins
Recipe by Irishgal523

A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make!

Top Review by lilia_barlow

This was very good. I actually cut the curry, cumin and cinn. down by about a third (just seemed like too much for my family's taste) and I added 2 cloves of crushed garlic along with some salt and pepper just before simmering. Served it over jasmine rice; very healthy dish.

Ingredients Nutrition


  1. Warm oil in a saucepan and brown chicken on each side. Add zucchini and eggplant and cook until softened. Add all other ingredients and cover. Simmer for 15 mins on medium heat. Remove from heat (will thicken as it sits).

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