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    You are in: Home / Recipes / Moroccan Chicken Stew Recipe
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    Moroccan Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Irishgal523's Note:

    A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Warm oil in a saucepan and brown chicken on each side. Add zucchini and eggplant and cook until softened. Add all other ingredients and cover. Simmer for 15 mins on medium heat. Remove from heat (will thicken as it sits).

    Ratings & Reviews:

    • on March 05, 2009

      35

      This was very good. I actually cut the curry, cumin and cinn. down by about a third (just seemed like too much for my family's taste) and I added 2 cloves of crushed garlic along with some salt and pepper just before simmering. Served it over jasmine rice; very healthy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken Stew

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 95
    26%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 585.3 mg
    24%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 14.7 g
    59%
    Sugars 7.3 g
    29%
    Protein 26.4 g
    52%

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