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    You are in: Home / Recipes / Moroccan Chicken Stew Recipe
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    Moroccan Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    jordanpoling's Note:

    This is a crockpot recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots & onions into crockpot.
    2. 2
      Sprinkle chicken with ~1/2 tsp salt, and add it to the crockpot.
    3. 3
      Top chicken with raisins, apricots.
    4. 4
      In a small bowl, whisk together chicken broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and pepper.
    5. 5
      Pour mixture over the top of chicken.
    6. 6
      Cook in crockpot on *low* for 6.5 - 7 hrs, *high* for 3.5 - 4 hrs.
    7. 7
      Shortly before the meal, cook couscous according to instructions on box.
    8. 8
      Toast the pine nuts.
    9. 9
      Serve in shallow bowl over couscous, sprinkled with toasted pine nuts.

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    Ratings & Reviews:

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    Nutritional Facts for Moroccan Chicken Stew

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.0
     
    Calories from Fat 334
    36%
    Total Fat 37.2 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 155.2 mg
    51%
    Sodium 954.8 mg
    39%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 9.1 g
    36%
    Sugars 28.1 g
    112%
    Protein 52.5 g
    105%

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