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    You are in: Home / Recipes / Moroccan Chicken Soup With Apricot Couscous Recipe
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    Moroccan Chicken Soup With Apricot Couscous

    Average Rating:

    3 Total Reviews

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    • on November 26, 2014

      This recipe is from a 2009 Cuisine at home eRecipe. I made it last night for the first time and wondered why I waited so long. Easy and delicious! I have sent this on to several friends, the perfect dish for the cooler weather.

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    • on February 22, 2013

      This was prepared at a cooking class I attended, and wow, IS it full of flavor. The mixture of spices doesn't exactly clean out your sinuses (it's not that spicy hot) but it's a great combo of flavors. The instructor made a small mound of couscous in the middle of a wide bowl and carefully spooned the soup around the edge. With the cilantro and almonds on top, it was really a pretty soup to serve. Worth making.

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    • on September 08, 2011

      I kind of stumbled across this recipe. I liked the mix of ingredients. This is one of the best soups I have ever eaten. The aroma coming from the kitchen while this is simmering brings my family to the table.The Apricot Couscous is great. I usually need to make a double batch.
      "Try It, You'll Like It!!"

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    Nutritional Facts for Moroccan Chicken Soup With Apricot Couscous

    Serving Size: 1 (3464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 315.2 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 8.6 g
    Sugars 9.1 g
    Protein 9.3 g

    The following items or measurements are not included:


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