This recipe is from a 2009 Cuisine at home eRecipe. I made it last night for the first time and wondered why I waited so long. Easy and delicious! I have sent this on to several friends, the perfect dish for the cooler weather.
This was prepared at a cooking class I attended, and wow, IS it full of flavor. The mixture of spices doesn't exactly clean out your sinuses (it's not that spicy hot) but it's a great combo of flavors. The instructor made a small mound of couscous in the middle of a wide bowl and carefully spooned the soup around the edge. With the cilantro and almonds on top, it was really a pretty soup to serve. Worth making.
I kind of stumbled across this recipe. I liked the mix of ingredients. This is one of the best soups I have ever eaten. The aroma coming from the kitchen while this is simmering brings my family to the table.The Apricot Couscous is great. I usually need to make a double batch.
"Try It, You'll Like It!!"