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    You are in: Home / Recipes / Moroccan Chicken Pilaf Recipe
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    Moroccan Chicken Pilaf

    Average Rating:

    1 Total Reviews

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    • on January 07, 2009

      SPECTACULAR! It was supposed to serve 4 people but my friend and I ate the whole thing! The only changes I made was I added 1 teaspoon of paprika and 1/2 teaspoon of cinnamon. Also, before placing it in the oven I mixed it with a small amount of chopped parsley. Since i don't own a dutch oven (getting one soon) I used a large pan to brown the chicken thighs and cook the vegetables and rice. Then I transferred everything into a casserole dish and popped it into the oven. Also, I unfortunately did not have enough chicken so mine was lacking in chicken. Either way, this dish is an absolute treasure! The spices were not overpowering at all and filled my dining room with an exotic aroma. The meat was perfectly cooked and very tender. I'm actually very sad right now since I'm finishing the very last bit of rice and chicken. Don't worry, I'll be making more very soon! I recommend this to EVERYONE! it's easy and DELICIOUS!

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    Nutritional Facts for Moroccan Chicken Pilaf

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.6
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 10.5 g
    Cholesterol 191.0 mg
    Sodium 328.1 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 4.5 g
    Sugars 4.0 g
    Protein 44.5 g

    The following items or measurements are not included:

    chicken stock

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