1 Review

This was awesome!!!! Me and my best friend made this on sunday for a 5 course Moroccan feast . We made a few adjustments to make it a little easier. We cooked the chicken with the veggies. Then we added eggs almonds and chicken together and mixed it up. we did 6-7 layers of phyllo butter and bread crumbs then placed filling in middle then wrapped it up neatly. made 2 pies. came out better than the Moroccan restaurant!

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Pizza Fetish April 21, 2010
Moroccan Chicken Pie (B’stilla)