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    You are in: Home / Recipes / Moroccan Chicken Pie (B’stilla) Recipe
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    Moroccan Chicken Pie (B’stilla)

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    1 Total Reviews

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    • on April 21, 2010

      This was awesome!!!! Me and my best friend made this on sunday for a 5 course Moroccan feast . We made a few adjustments to make it a little easier. We cooked the chicken with the veggies. Then we added eggs almonds and chicken together and mixed it up. we did 6-7 layers of phyllo butter and bread crumbs then placed filling in middle then wrapped it up neatly. made 2 pies. came out better than the Moroccan restaurant!

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    Nutritional Facts for Moroccan Chicken Pie (B’stilla)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 779.9
     
    Calories from Fat 443
    56%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 321.2 mg
    107%
    Sodium 900.3 mg
    37%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.2 g
    32%
    Protein 37.0 g
    74%

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