Moroccan Chicken Pie
photo by Artandkitchen
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 29.58 ml oil, divided
- 1 large onion, chopped
- 4.92 ml ground turmeric
- 453.59 g boneless skinless chicken thighs, cut into 1/2-inch pieces
- 118.29 ml almonds, coarsely chopped, use the salted and roasted kind
- 78.78 ml golden raisin
- 44.37 ml fresh parsley, chopped
- 4.92 ml ground cinnamon
- 6 eggs
- 118.29 ml light sour cream
- 12 sheet phyllo dough, thawed
directions
- Heat oven to 375ºF.
- Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl.
- Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions.
- Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly.
- Whisk eggs and sour cream until well blended.
- Spray 9-inch springform pan and 8 phyllo sheets with cooking spray.
- Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan.
- Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
- Bake 50 to 55 minute or until golden brown. Cool 15 minute.
Reviews
-
I was tempted to add to this %u201Cpastilla%u201D recipe some salt, but finally I decided to follow the recipe. However I belive that this would be with half teaspoon salt good too. It came out very good, I did not miss the salt.<br/>I hat only spring rolls sheets (the frozen wheat flour ones) so I used them overlapping one to the other. For this reason the top of my pastille is not %u201Cflat%u201D as it should be, but pretty and good too.<br/>Finally it came out perfect and everybody like it. Easy recipe!<br/>Served with oven cauliflower (Recipe #277886) and green salad.
RECIPE SUBMITTED BY
Deantini
Canada