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OK I really liked the flavour of the marinade (and I only had an hour to flavour the chicken), but I felt that the dish as a whole was a little dry and could of used a sauce. Plus the servings were extremely generous.

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Bromleygirl November 23, 2005

This is gorgeous! Baked in a tagine so that the chicken was really succulent. Refrigerated the left-overs & it tasted even better the day after! Many thanks!

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Tina and Dave October 27, 2005
Moroccan Chicken Marinade