- Most Helpful
- Highest Rating
OK I really liked the flavour of the marinade (and I only had an hour to flavour the chicken), but I felt that the dish as a whole was a little dry and could of used a sauce. Plus the servings were extremely generous.
This is gorgeous! Baked in a tagine so that the chicken was really succulent. Refrigerated the left-overs & it tasted even better the day after! Many thanks!