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    You are in: Home / Recipes / Moroccan Chicken Marinade Recipe
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    Moroccan Chicken Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bek Waterhouse's Note:

    This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.

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    Units: US | Metric


    1. 1
      Mix cumin, cinnamon, paprika, coriander, cloves, ginger, salt, garlis, lemon juice, olive oil well.
    2. 2
      Slice the chicken into whatever size piece you prefer, remembering that the larger the piece, the longer the cooking time.
    3. 3
      Marinate the chicken in the spice mix for at least 5 mins – works best if left overnight for flavours to develop.
    4. 4
      Then fry chicken or BBQ it, whatever!
    5. 5
      Prepare instant cous cous as per directions on packet, then once cooked, use a fork to fluff the couscous with the butter.
    6. 6
      Add the sultanas, lemon rind and almonds to the couscous mix.
    7. 7
      Serve the chicken on the cous cous.
    8. 8
      The chicken pieces also make a great addition to a green salad.
    9. 9
      Add some chick peas to really impress.

    Ratings & Reviews:

    • on November 23, 2005


      OK I really liked the flavour of the marinade (and I only had an hour to flavour the chicken), but I felt that the dish as a whole was a little dry and could of used a sauce. Plus the servings were extremely generous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005


      This is gorgeous! Baked in a tagine so that the chicken was really succulent. Refrigerated the left-overs & it tasted even better the day after! Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chicken Marinade

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.3
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 11.5 g
    Cholesterol 157.3 mg
    Sodium 1093.6 mg
    Total Carbohydrate 108.7 g
    Dietary Fiber 8.1 g
    Sugars 6.5 g
    Protein 61.9 g

    The following items or measurements are not included:

    lemons, rind of

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