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    You are in: Home / Recipes / Moroccan Chicken Legs Ww Recipe
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    Moroccan Chicken Legs Ww

    Moroccan Chicken Legs Ww. Photo by Derf

    1/5 Photos of Moroccan Chicken Legs Ww

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    Oolala's Note:

    From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.

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    Units: US | Metric


    1. 1
      Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
    2. 2
      Add the chicken and squeeze out the air and seal the bag.
    3. 3
      Refrigerate, 4 hours to overnight, turning the bag occasionally.
    4. 4
      Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
    5. 5
      Lift the chicken from the marinade and sprinkle with salt.
    6. 6
      Discard the marinade.
    7. 7
      Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.

    Ratings & Reviews:

    • on April 28, 2010


      May 25/09 Good but seemed to be lacking something. I will make it again but I think I would add more mint, it seemed to be lost in the other spices. Maybe cus I used fresh mint from the garden about 2 tablespoons. The cumin and ginger seemed to take over. I marinated for about 8 hours. We did enjoy it and the timing on the grill was about right, mine took 12 minutes. Thanks for posting. April 27/10 - made it again but this time I cooked in the oven under the broiler, turned out great! Really like th minty flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chicken Legs Ww

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.7 g
    Cholesterol 104.0 mg
    Sodium 550.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 26.5 g

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