12 Reviews

Cumin and paprika are two of my favorite spices - so these did not disappoint! Like that they don't really take long to marinate or cook! Will definitely make these again!

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LARavenscroft April 07, 2013

This chicken was delicious! The marinade made it so moist and tender, and it was very simple to put together. My whole family enjoyed this, thanks for posting :) Made for Ramadan Tag 2011

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~Leslie~ August 15, 2011

I realized at the last moment that I didn't have any paprika left. I added cayenne instead a little more than half a tsp., so it was a bit too spicy. With the paprika it would have been great. I was surprised to find that there was no vinegar flavor at all. Good recipe. Made for Ramadan Tag 2009 thanks Nasseh!

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Leah's Kitchen September 21, 2009

Oh my...Nasseh these are so good. Especially done on the grill w/just the right amount of nippiness. The combination of the two is a definite repeat. DS's thank you as they like a little kick. I marinated this for just over 3 hours. I used regular paprika, but can see using the smoked version too. I love the added cumin.!!!! Made for ZaarStars~

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CoffeeB May 03, 2009

Really enjoyed this recipe! Tender chicken. Marinated just under an hour. Loved that it was a quick, low fat recipe.

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yellowtail April 16, 2009

Oh boy, loved this! The seasonings are scrumptious and the vinegar adds a nice tang. The chicken came out wonderfully tender. I cooked chicken under the broiler rather than on a grill.

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echo echo January 14, 2009

Whether it was the roadside stands of Meknes or the lunch shows dotting downtown Fez, I loved the grilled kebobs that were part of my own Moroccan adventure. This was a quick trip back via a simple and tasty lunch. On their last trip home, y friends from brought back both cumin and paprika which has been kept safe and fresh in my freezer and was well suited for this treatment. I did taste the vinegar but found it was balanced by the smokiness of the spices. Thanks Nasseh for sharing this. Made for 123 Hit Wonders.

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justcallmetoni December 24, 2008

I was afraid that we could taste the vinegar but no. It was tasty. I think it was a bit too much pepper for our taste. Thanks Nasseh. Made for 123 hit wonders.

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Boomette July 21, 2008

First time making kebabs - and for sure not the last time!! These were tender and real tasty!. Thanks Nasseh! :)

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Redsie July 18, 2008
Moroccan Chicken Kebabs / Skewers