Moroccan Chicken Kebabs / Skewers

READY IN: 30mins
Recipe by Nasseh

While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.

Top Review by LARavenscroft

Cumin and paprika are two of my favorite spices - so these did not disappoint! Like that they don't really take long to marinate or cook! Will definitely make these again!

Ingredients Nutrition


  1. Cut the chicken breasts into 1 inch cubes & place in a bowl.
  2. Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
  3. Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
  4. Grill the kebabs until the chicken is done, don't over cook. Enjoy!

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