Moroccan Chicken Kebabs / Skewers

Total Time
30mins
Prep 10 mins
Cook 20 mins

While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.

Directions

  1. Cut the chicken breasts into 1 inch cubes & place in a bowl.
  2. Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
  3. Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
  4. Grill the kebabs until the chicken is done, don't over cook. Enjoy!
Most Helpful

5 5

Cumin and paprika are two of my favorite spices - so these did not disappoint! Like that they don't really take long to marinate or cook! Will definitely make these again!

5 5

This chicken was delicious! The marinade made it so moist and tender, and it was very simple to put together. My whole family enjoyed this, thanks for posting :) Made for Ramadan Tag 2011

5 5

I realized at the last moment that I didn't have any paprika left. I added cayenne instead a little more than half a tsp., so it was a bit too spicy. With the paprika it would have been great. I was surprised to find that there was no vinegar flavor at all. Good recipe. Made for Ramadan Tag 2009 thanks Nasseh!