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    You are in: Home / Recipes / Moroccan Chicken Kebabs Recipe
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    Moroccan Chicken Kebabs

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    • on November 21, 2010

      Made a vegetarian version of this using Quorn vegan chicken cutlets. This recipe has it all: Herb, spices, LOADED WITH FLAVOR and LOADED WITH VEGGIES, PROTEIN and CALCIUM. I don't know why the nutrition calculator showes so much fat... that's TOTALLY wrong! This is a VERY LEAN dish! If you're using the non-fat yogurt as specified, the only fat would be from the Olive oil and divided by 4 servings the fat is miniscule. (And Olive Oil is a GOOD fat) BOTTOM LINE: This is VERY HEALTHY AND DELISH! This is another recipe I will be working into my healthy eating repetoir and I think if you try this (vegetarian or with real chicken) you will agree and want to make this on a regulars basis too. ALSO: this is a very impressive recipe for entertaining! Who says food that's good for you has to be bland? Thanks diner524!

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    Nutritional Facts for Moroccan Chicken Kebabs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 3.5 g
    Cholesterol 72.9 mg
    Sodium 384.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 25.9 g


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