7 Reviews

Mine turned out dry and the only discernible flavor was the cumin. Done on an indoor grill pan, will try again when it's grilling weather in Upstate NY again!

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stonecoldcrazy December 17, 2011

These were good, 4 1/2 stars. I made them with regular yogurt and freshly squeezed lemon juice. The recipe did not say when to add the ginger so I added powdered ginger with the other spices of course but tasted it before and after and liked it more before. I used halved shallots instead of red onion and also added pieces of brown mushrooms to the skewers. I did let the chicken and vegetables marinate a number of hours rather than 20 minutes just for convenience sake. I broiled them and served them with Roasted Garlic Mashed Potatoes Lower Healthier Fat & a cucumber salad garnished with pomegranate seeds & Honey-Tahini Salad Dressing. I wont make these again.

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UmmBinat October 09, 2009

Wow! My dh and I really loved these grilled w/onions and peppers, and served over Mexican rice pilaf. I didn't feel deprived of flavor in the least, and the prep time was well worth the effort. Thanks for a great recipe!

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sorrells August 17, 2009

These we did on the grill w/baby red potatoes and zucchini. The taste of the cumin really came thru on these kabobs and I love anything mexican, so was delighted w/the taste. I used fresh cut cilantro too and I'm sure that helped kick up the flavor. TY Toni! Made for 123HitWonders.

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CoffeeB July 06, 2008

well I must say I was looking forward to making these on the outdoor grill today but the weather was not in favor so I had to oven-broil the kebobs, I doubled the complete recipe and still increased the yogurt to 1 cup, I also increased the cayenne to well over 1/2 teaspoon, omitted the cilantro (my DH hates it) and increased the garlic to 2 heaping tablespoonfuls, omitted the bell pepper and zucchini but did use the red onion which burnt slightly under the broiler heat, not to worry my family loved these and I look forward to making them again only on the outdoor grill, thanks Toni!

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Kittencal@recipezazz April 23, 2008

This was delightful. Delicious blend of flavors. Served with Health Nut Brown Rice for a terrific combination. Thanks for posting. Vicki

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Vicki in CT June 08, 2007

Excellent! I let mine marinate for about an hour and it had great flavor!

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DLynnDevil October 20, 2006
Moroccan Chicken Kebabs