Mine turned out dry and the only discernible flavor was the cumin. Done on an indoor grill pan, will try again when it's grilling weather in Upstate NY again!
These were good, 4 1/2 stars. I made them with regular yogurt and freshly squeezed lemon juice. The recipe did not say when to add the ginger so I added powdered ginger with the other spices of course but tasted it before and after and liked it more before. I used halved shallots instead of red onion and also added pieces of brown mushrooms to the skewers. I did let the chicken and vegetables marinate a number of hours rather than 20 minutes just for convenience sake. I broiled them and served them with Roasted Garlic Mashed Potatoes Lower Healthier Fat & a cucumber salad garnished with pomegranate seeds & Honey-Tahini Salad Dressing. I wont make these again.
Wow! My dh and I really loved these grilled w/onions and peppers, and served over Mexican rice pilaf. I didn't feel deprived of flavor in the least, and the prep time was well worth the effort. Thanks for a great recipe!
These we did on the grill w/baby red potatoes and zucchini. The taste of the cumin really came thru on these kabobs and I love anything mexican, so was delighted w/the taste. I used fresh cut cilantro too and I'm sure that helped kick up the flavor. TY Toni! Made for 123HitWonders.
well I must say I was looking forward to making these on the outdoor grill today but the weather was not in favor so I had to oven-broil the kebobs, I doubled the complete recipe and still increased the yogurt to 1 cup, I also increased the cayenne to well over 1/2 teaspoon, omitted the cilantro (my DH hates it) and increased the garlic to 2 heaping tablespoonfuls, omitted the bell pepper and zucchini but did use the red onion which burnt slightly under the broiler heat, not to worry my family loved these and I look forward to making them again only on the outdoor grill, thanks Toni!
This was delightful. Delicious blend of flavors. Served with Health Nut Brown Rice for a terrific combination. Thanks for posting. Vicki
Excellent! I let mine marinate for about an hour and it had great flavor!