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    You are in: Home / Recipes / Moroccan Chicken Kebabs Recipe
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    Moroccan Chicken Kebabs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 17, 2011

      Mine turned out dry and the only discernible flavor was the cumin. Done on an indoor grill pan, will try again when it's grilling weather in Upstate NY again!

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    • on October 09, 2009

      These were good, 4 1/2 stars. I made them with regular yogurt and freshly squeezed lemon juice. The recipe did not say when to add the ginger so I added powdered ginger with the other spices of course but tasted it before and after and liked it more before. I used halved shallots instead of red onion and also added pieces of brown mushrooms to the skewers. I did let the chicken and vegetables marinate a number of hours rather than 20 minutes just for convenience sake. I broiled them and served them with Roasted Garlic Mashed Potatoes Lower Healthier Fat & a cucumber salad garnished with pomegranate seeds & Honey-Tahini Salad Dressing. I wont make these again.

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    • on August 17, 2009

      Wow! My dh and I really loved these grilled w/onions and peppers, and served over Mexican rice pilaf. I didn't feel deprived of flavor in the least, and the prep time was well worth the effort. Thanks for a great recipe!

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    • on July 06, 2008

      These we did on the grill w/baby red potatoes and zucchini. The taste of the cumin really came thru on these kabobs and I love anything mexican, so was delighted w/the taste. I used fresh cut cilantro too and I'm sure that helped kick up the flavor. TY Toni! Made for 123HitWonders.

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    • on April 23, 2008

      well I must say I was looking forward to making these on the outdoor grill today but the weather was not in favor so I had to oven-broil the kebobs, I doubled the complete recipe and still increased the yogurt to 1 cup, I also increased the cayenne to well over 1/2 teaspoon, omitted the cilantro (my DH hates it) and increased the garlic to 2 heaping tablespoonfuls, omitted the bell pepper and zucchini but did use the red onion which burnt slightly under the broiler heat, not to worry my family loved these and I look forward to making them again only on the outdoor grill, thanks Toni!

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    • on June 08, 2007

      This was delightful. Delicious blend of flavors. Served with Health Nut Brown Rice for a terrific combination. Thanks for posting. Vicki

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    • on October 20, 2006

      Excellent! I let mine marinate for about an hour and it had great flavor!

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    Nutritional Facts for Moroccan Chicken Kebabs

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 72.9 mg
    24%
    Sodium 445.0 mg
    18%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 26.7 g
    53%

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