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1/2 Photos of Moroccan Chicken Kebabs
As someone who eats chicken breasts at least once or twice a week, I'm always looking for new recipes to inspire me. I recently found this one on the pages of Eating Well and was excited by the proposition of a dish that promised lots of flavor without a long marinating time. Serve this with some couscous and a Moroccan salad and enjoy. (WW 4pts/Core)
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 4