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    You are in: Home / Recipes / Moroccan Chicken Kebabs Recipe
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    Moroccan Chicken Kebabs

    Moroccan Chicken Kebabs. Photo by CoffeeB

    1/2 Photos of Moroccan Chicken Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    justcallmetoni's Note:

    As someone who eats chicken breasts at least once or twice a week, I'm always looking for new recipes to inspire me. I recently found this one on the pages of Eating Well and was excited by the proposition of a dish that promised lots of flavor without a long marinating time. Serve this with some couscous and a Moroccan salad and enjoy. (WW 4pts/Core)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat well. Cover with plastic wrap and marinate in the refrigerator for 20 minutes. Alternately, pour all of the ingredients together in a resealable platic bag and mix together.
    2. 2
      Meanwhile, preheat grill or broiler. Blanch bell peppers in boiling salted water for 3 minutes. Remove with a slotted spoon and refresh with cold water. Blanch zucchini for 1 minute. Drain and refresh with cold water.
    3. 3
      Alternate chicken cubes, peppers, red onion and zucchini on skewers. Grill or broil the kebabs until the chicken is no longer pink in the center, 3 to 4 minutes per side. Garnish with a sprinkle of chopped parsley.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 17, 2011

      35

      Mine turned out dry and the only discernible flavor was the cumin. Done on an indoor grill pan, will try again when it's grilling weather in Upstate NY again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      45

      These were good, 4 1/2 stars. I made them with regular yogurt and freshly squeezed lemon juice. The recipe did not say when to add the ginger so I added powdered ginger with the other spices of course but tasted it before and after and liked it more before. I used halved shallots instead of red onion and also added pieces of brown mushrooms to the skewers. I did let the chicken and vegetables marinate a number of hours rather than 20 minutes just for convenience sake. I broiled them and served them with Roasted Garlic Mashed Potatoes Lower Healthier Fat & a cucumber salad garnished with pomegranate seeds & Honey-Tahini Salad Dressing. I wont make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Wow! My dh and I really loved these grilled w/onions and peppers, and served over Mexican rice pilaf. I didn't feel deprived of flavor in the least, and the prep time was well worth the effort. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Chicken Kebabs

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 72.9 mg
    24%
    Sodium 445.0 mg
    18%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 26.7 g
    53%

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