Moroccan Chicken & Egg Tagine

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

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Ingredients Nutrition


  1. Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
  2. Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
  3. Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.
Most Helpful

Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.

Mia in Germany December 21, 2009