Moroccan Chicken & Egg Tagine

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

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Ingredients Nutrition


  1. Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
  2. Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
  3. Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.
Most Helpful

5 5

Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.