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    You are in: Home / Recipes / Moroccan Chicken & Egg Tagine Recipe
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    Moroccan Chicken & Egg Tagine

    Moroccan Chicken & Egg Tagine. Photo by Nasseh

    1/1 Photo of Moroccan Chicken & Egg Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Nasseh's Note:

    This was emailed to me from Zamourispices.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
    2. 2
      Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
    3. 3
      Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.

    Ratings & Reviews:

    • on December 21, 2009

      55

      Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken & Egg Tagine

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 201.9 mg
    67%
    Sodium 438.9 mg
    18%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    La Kama

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