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    You are in: Home / Recipes / Moroccan Chicken & Chickpea Tagine Recipe
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    Moroccan Chicken & Chickpea Tagine

    Moroccan Chicken & Chickpea Tagine. Photo by Nasseh

    1/1 Photo of Moroccan Chicken & Chickpea Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Nasseh's Note:

    This tagine only takes an hour to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
    2. 2
      Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices.
    3. 3
      Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Chicken & Chickpea Tagine

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 34.2 mg
    11%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    preserved lemons

    ras el hanout spice mix

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