Moroccan Chicken & Chickpea Tagine

Submitted by FDADELKARIM

"This tagine only takes an hour to cook."

 

• Ready In: 1hr 25mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 1 tablespoon olive oil
• 1⁄2 medium onion, chopped
• 2 tablespoons fresh cilantro
• 2 tablespoons fresh parsley
• 2 boneless skinless chicken breasts, cut into quarters
• 1⁄3 preserved lemon, rinsed & sliced
• 1 (15 ounce) can chickpeas, drained & rinsed
• 1 1⁄2 cups chicken broth
• 2 -3 teaspoons ras el hanout spice mix
• 1⁄8 teaspoon cayenne
• salt, to taste

directions

1. Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
2. Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices.
3. Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender.