Total Time
1hr
Prep 20 mins
Cook 40 mins

I don't know how authentic this is. I often make it for large groups as it is so quick, easy and tasty.

Ingredients Nutrition

Directions

  1. Mix flour, cumin, turmeric and paprika together and dust the chicken.
  2. Heat 1 tbsp on oil in large stew pot. Fry onions for 5-8 minutes, adding garlic as the onion brown. Remove from pan.
  3. Heat remaining oil and fry chicken pieces in batches until browned on all sides.
  4. Add chicken, onions, stock, cinnamon and salt and pepper to the pot.
  5. Bring to boil then simmer for 30 minutes.
  6. Add diced sweet potato, and a little more water if necessary, and simmer for a further 10 minutes or until vegetables are tender.
  7. Squeeze a little lemon over the chicken and garnish with fresh coriander leaves.
  8. Serve with couscous and steamed green beans.

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