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    You are in: Home / Recipes / Moroccan Chicken and Date Tagine Recipe
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    Moroccan Chicken and Date Tagine

    Average Rating:

    3 Total Reviews

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    • on August 24, 2007


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    • on June 21, 2006

      Prepared this dish as part of the Zaar World Tour and it just might be one of the best I've tried. The combination of the red onions, dates, pine nuts and harissa created a marvelous sauce that was simple to prepare but complex in its flavor - divinely characteristic of the region. Slightly sweet with an earthy spicy backnote. Used top quality Medjool dates for this and it was well worth the effort to seek out a superiour ingredient. Went so far as to share it with a friend, a native Morrocan chef, and even he waxed on about the authenticity and great flavor in this one. My only changes were to omit the butter in the couscous and shave back a bit of the olive oil in order to cut a few calories. Thank you Sackville.

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    • on January 14, 2013

      This is a DELICIOUS dish! The sauce had a nice, complex flavor. Pine nut/date/harissa/onion/lemony goodness! I will definitely make this again! Even my "meat 'n potatoes" boyfriend loved it and had two helpings. :)

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    Nutritional Facts for Moroccan Chicken and Date Tagine

    Serving Size: 1 (568 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1057.0
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 8.7 g
    Cholesterol 89.0 mg
    Sodium 386.7 mg
    Total Carbohydrate 112.8 g
    Dietary Fiber 10.8 g
    Sugars 17.4 g
    Protein 49.7 g

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