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This recipe is also in the Quick from Scratch Chicken Cookbook -- Food and Wine, which I own. I have been meaning to make this one and I just so happened to have almost everything on hand. I love recipes that require so little ingredients but are high in flavor. I was skeptical at first, thinking that it wasn't going to be very robust but I was wrong. Served with a simple salad and wine. Thanks for the post!!

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carmenskitchen April 13, 2009
Moroccan Chicken and Couscous Soup